Ice Wells

Drop In or Weld In Ice Wells: How to Choose

• Drop in ice wells sit into a pre-cut benchtop opening and are secured from above. Handy where the well may need to come out for servicing or benchtop replacement.
• Weld in ice wells are welded directly into a stainless benchtop, giving a fixed, hygienic joint with no gaps to trap ice melt or grime. Suited to permanent bar or kitchen installations.
• If the benchtop is already in place, check whether it's set up for a drop in cut-out or a welded fit before you order.

Picking the Right Size

• 300mm and 400mm cover most bar and kitchen ice storage needs.
• Match the size to your expected ice volume and the space you have on the benchtop.
• Always check cut-out dimensions against your benchtop plan before ordering, especially for drop in models.
• Insulated walls help keep ice frozen longer and cut down on condensation forming underneath the benchtop.

Lids and Baskets

• A lid sits over the well when it's not in use, helping ice stay colder for longer and keeping dust and debris out.
• A removable basket lifts out for easy cleaning and lets you drain melted ice without emptying the whole well.
• Buy the lid and basket in the same size as your ice well (300mm or 400mm) so everything fits properly.

Installation Checklist

• Confirm the benchtop cut-out matches your ice well size (drop in), or that the benchtop suits a welded fit (weld in).
• Check the insulation is right for your usage, whether that's all-day service or occasional use.
• Order a matching lid and basket at the same time so sizing isn't an afterthought.
• For a full commercial catering setup, it's also worth browsing kitchen sinks and kitchen dishracks and drainboards to fit out the rest of the bench.